The kids are back at school, and that means I am back to full time work. To kick off the season I decided to make my own pumpkin spice coffee.
As an avid coffee drinker I know a thing or two about a great quality brew. I usually make my coffee and head straight to my laptop and begin working. Today, I am getting my business ready for its first Bridal show. I am very excited, and have a lot to accomplish before the big day. But before I head over to my to-do list, first coffee.
2 cups brewed coffee
1 teaspoon pumpkin purée
pinch of ground cinnamon
pinch of ground pumpkin spice
Directions: Simmer on medium/low heat brewed coffee, add pumpkin purée, cinnamon and pumpkin spice. Allow ingredients to dissolve and come together. Pour your new beverage and the warm milk in your favorite mug and enjoy.