My secret ingredient in Avocado Toast

I know what what you’re thinking, what’s so special about your avocado toast?  Smash up some avocado, squeeze some lime, add salt/pepper and you’re done.   Not exactly.  After noticing  some left over pesto in my fridge, I decided to kick this classic up a notch.  A must try. It’s delicious. 

Incredients

-1 avocado -peeled and smashed

-Fresh lime juice-just a squeeze

-1/2 teaspoon store bought pesto- or homemade. 

-diced jalapeño (optional- add how much your like)

-salt-pepper

-Drizzle of honey at the end.

 

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