I know what what you’re thinking, what’s so special about your avocado toast? Smash up some avocado, squeeze some lime, add salt/pepper and you’re done. Not exactly. After noticing some left over pesto in my fridge, I decided to kick this classic up a notch. A must try. It’s delicious.
-1 avocado -peeled and smashed
-Fresh lime juice-just a squeeze
-1/2 teaspoon store bought pesto- or homemade.
-diced jalapeño (optional- add how much your like)
-Drizzle of honey at the end.