How to make a traditional Croatian fish dish as a low carb version? Come and see….
In Croatia, cod is known as “Bakalar” and is usually served at Christmas as a hearty stew with potatoes. I decided to make this Croatian delicacy into a low-carb gluten free option and enjoy around the pool this summer. Cod is an easy and delicious fish to prepare. I decided to make it into a one sheet pan meal for easy prep and clean up. This dish is perfect for any night of the week. I added some radishes and broccoli along with lemon slices to make the dish pop.
Here is the recipe
Ingredients
2 pieces of Cod about 15 ounces or about 1 pound
4 tablespoons of extra virgin olive oil
3 tablespoons of your favourite cajun seasoning
1 lemon cut into think slices
4 radishes cut in half
1 head of broccoli
Salt/Pepper
THE PREPARATION: SO EASY
Directions
Set the oven on to 400 F
Clean and cut broccoli, and radishes. Lay the vegetables evenly on the sheet pan. Drizzle with two tablespoons of olive oil. Making sure to coat all the vegetables and season with salt.
Clean fish and pat dry with paper towel. Season with cajun spice. Rub two tablespoons olive oil onto the fish and set evenly on the sheet pan next to the vegetables.
Add the lemon wedges.
Back in oven for 15 minutes.
Serve
Remove sheet pan from the oven and place on nice tray. Remember to add charred lemon wedges and enjoy.
